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At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town.
Scissors & Scotch Brings the Ultimate Men's Grooming Experience to Charlotte
Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown.
17 Essential Places to Eat in Uptown Charlotte
Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood. The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate. The space is large and has plenty of room for your entire extended family or your lawn bowling team.
Jon G's Barbecue
At least one shooting suspect was located deceased at the residence after clearing the scene. Hughes had a lengthly criminal record that dates back to 2010 in North Carolina for breaking and entering in Person County where he served nearly six months in prison before being released in May 2011. He then served nearly a year in prison from October 2012 to September 2013 for possession of a firearm by a felon, speeding to elude arrest, reckless driving, and driving on an expired license, according to court records. Officials say officers attempted to serve the felony warrants on Hughes but when they approached the house he discharged a weapon striking multiple officers.
Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too). CMPD says the task force, which is comprised of officers from multiple agencies, was attempting to serve the warrant on 39-year-old Terry Clark Hughes, Jr. He was wanted for possession of a firearm by a felon and two counts of felony flee to elude arrest out of Lincoln County, North Carolina, according to a news release. Marshal’s Fugitive Task Force were attempting to serve a warrant for arrest when the ambush took place. Chief Jennings says more than 100 rounds were fired during the shootout.
The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Try banh xeo, a classic curry-yellow pancake filled with shrimp; com chien thom, pineapple fried rice served in a hollowed-out pineapple half; or the crispy quail, served with a little dish of salt and black pepper with lemon. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention.
Poloche and Elliott were both 14-year NC Department of Adult Correction veterans. Something magical happens when fresh roasted red peppers are puréed with chickpeas, tahini, and garlic. Feta whipped with jalapeño, onion, and olive oil for just that right level of spicy. Real-squeezed lemon juice meets Argentinian black tea in this pitch perfect pairing. Falafel, hummus, roasted eggplant, pickles, cabbage slaw, tomato + onion, garlic dressing, skhug. Built on a base of high-protein RightRice® with grilled chicken, tzatziki, hummus, feta, tomato, arugula, more.
The 10 Best Restaurants In East Charlotte North Carolina - The Culture Trip
The 10 Best Restaurants In East Charlotte North Carolina.
Posted: Thu, 21 May 2020 07:00:00 GMT [source]
The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio. New-kid-on-the-block Substrate is a neighborhood enoteca that adds stunning vermouths, amari, and natural wine to Optimist Park. While there’s no food menu, there is a whole shelf dedicated specifically to notorious hot girl foods — tinned fish and cured meats — to be perched atop saltines on the house. By day, the inside is lovely, with the sun casting flirty shadows on the oodles of natural wine bottles, but visitors will want to sip their amber and pink-hued drinks outside on the balcony or patio. Because it’s a small house with a front yard (and a parking lot), it really feels like someone’s yard party.
As seen on Food Network’s Diners, Drive-ins, and Dives, the traditional soul food and Gullah-inspired dishes fall in step with the bright, jazzy hand-painted decor. The soul roll egg rolls kick with black-eyed peas, rice, and collard greens. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy).
When Kindred first opened in Davidson in 2015, the cult-favorite dish was milk bread — pans of golden rolls based on a Japanese baking technique. It was such a hit, it became the inspiration for the Kindreds’ breakfast and brunch cafe, Milkbread, first in Davidson and now at their stylish reimagining of the classic Central Avenue Dairy Queen in Plaza Midwood. Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating.
No matter where you are in Charlotte, you aren't far from a fantastic meal. The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed. But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred.
Wise people are builders — they build families, businesses, communities. And through intelligence and insight their enterprises are established and endure. The King's Kitchen, founded in 2010, is a nonprofit restaurant in the heart of Uptown Charlotte. The restaurant operates in the spirit of excellence by training and equipping men and women in need of a second chance. Our leadership and life-skills training transform those once at risk and turn them into leaders. Pastry Chef Catie Van Slyke serves a seasonal rotation of desserts, like a Triple Chocolate Cinnamon Brownie and Sticky Toffee Creme Pie.
I ask that all Charlotteans keep them, the other injured officers, and their families in your thoughts and prayers during this incredibly difficult time. Statesville Police Department Cpl. Casey Hoover, an eight-year veteran, who was serving on the task force, was shot and also underwent surgery and is listed in stable condition. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively).
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